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 We recommend 3-4 per person, but This might help.

First would be opting for napkins instead of plates so that people will not pile on more than they should when plates are provided.

Second would be not placing all the desserts on the table all at once (by choosing a smaller table setup Vs. Larger one) to give the illusion to your guests that it isn’t a never ending buffet of sweets . They will see a small amount and will not try to take more than planned for. (Plan for someone to standby and replenish)

Third would be to open the dessert table after the cake is cut. If it is open before the cake, people will “attack” the desserts because they’ve been eyeing it all evening and will want more for their sweet tooth since they have not already had their fill on sweets. Thus, usually leaving more of the cake behind.

Fourth would be hiring an attendant (2 hours- $50)
Attendants
- make sure people do not take desserts before the table opens
-will pass out the plates or napkins
-will form the line
-will open up the dessert table at the desired time requested and only allow 4-5 at a time to calmly pick their selections
- Will notify guests “only two or three per person please” (depends on amount client decides before hand)
-can replenish Desserts if not all are placed on the table at once
- will rearrange desserts while table is open so that guests do not have to reach all the way to the back to pick their selections
 

 HOW FAR IN ADVANCE

Dates are not guaranteed until a deposit is made. The sooner the better so that we can get your date in. We have booked up to a year in advance for weddings, however do request for clients to book at least 2-3 weeks in advance prior to their event date, to best accommodate all events

Orders placed 1-2 days prior are subject to a $10 rush order fee and not guaranteed as far as availability